Soul Food
epub |eng | 2015-02-02 | Author:Alice Randall [Randall, Alice]

1 In a large stockpot, sauté the onion, celery, and carrot in a tablespoon or so of olive oil—just enough to cover the bottom of your pot—over low heat. Meanwhile, ...
( Category: Soul Food February 11,2015 )
epub |eng | 2014-12-02 | Author:Kristy Turner [Turner, Kristy]

VARIATION If you’re feeling lazy, ditch the rice paper and don’t trim the collard leaves into squares (but do still remove the center stems). Lay out a strip of the ...
( Category: Soul Food December 15,2014 )
mobi, epub |eng | 2011-10-04 | Author:Mitchell Rosenthal

NOTE: If you don’t have time to make the ketchup barbecue sauce, go ahead and vinegar-up a cup of store-bought sauce. Apple-Glazed St. Louis Ribs with Spicy Bourbon Barbecue Sauce ...
( Category: California November 21,2014 )
epub |eng | 2013-09-30 | Author:Edward Lee

Country Ham and Oyster Stuffing Come the holidays, this is the stuffing you want on your dinner table. Try it for your next Thanksgiving dinner, or anytime you roast a ...
( Category: Soul Food October 1,2014 )
epub |eng | 2011-02-07 | Author:Melody Favish

Garnish: sugar ▶ Cut the butter into the flour. Add the cream and mix quickly together. Wrap in plastic and refrigerate for several hours. Roll into a ½ cm (¼ ...
( Category: Soul Food September 4,2014 )
epub, mobi |eng | 2014-04-07 | Author:Bryant Terry [Terry, Bryant]

DIRTY MILLET TEMPEH, PORCINI, CREMINI, AND SHIITAKE MUSHROOMS SOUNDTRACK “Dougou Badia” by Amadou and Mariam (featuring Santigold) from Folila I IMAGINE THAT DIRTY RICE, a traditional Cajun rice pilaf, was ...
( Category: Soul Food April 11,2014 )
mobi, epub |eng | 2010-05-25 | Author:Bryant Terry

Coarse sea salt 1½ cups cleaned (page 99) and thinly sliced leeks (white and tender green parts) 2¼ pounds green peas in pod (will yield about 3 cups peas), shelled ...
( Category: Soul Food March 25,2014 )
mobi, epub |eng | 2011-11-01 | Author:Pat Neely

CHIPOTLE COCKTAIL SAUCE MAKES ABOUT 1 CUP 1 cup ketchup 1 tablespoon prepared horseradish 1 chipotle pepper packed in adobo sauce, minced 1 tablespoon adobo sauce Juice of ½ lemon ...
( Category: Soul Food March 25,2014 )
epub |eng | 2011-01-31 | Author:Jeff Henderson

Ron Johnson’s Crunchy Collards Virginia Beach, Virginia SERVES 4 Ron Johnson, an IT systems analyst for a major healthcare firm in southeastern Virginia, struggled with his weight and high blood ...
( Category: Soul Food March 25,2014 )